Tel. +353 61 377666
Castle Oaks House Hotel special offer
Travelers' Choice 2015

Sample Dinner Menu

Pan Fried Black Pudding stuffed Mushrooms,
simmered in a red wine and port cream sauce

Served with tossed salad

Caesar Salad with sliced Cajun Chicken pieces

Served with crispy croutons and parmesan in a caesar dressed salad


Homemade Soup of the day

Duo of Lemon & Strawberry Sorbet


10oz Sirloin Steak

Cooked to your liking with sauté mushrooms and onions in a red wine jus
And accompanied with a brandy cream black peppercorn sauce or garlic butter

Italian style Char-Grilled Chicken Supreme

With garden cherry tomatoes, breadcrumbs and red cheddar cheese stuffing
Served in a crisp filo basket on a bed of buttered garden vegetables

Baked Darned of Salmon

With red peppercorn and poppy seed crust
Served on a bed of potato puree and finished in a lemon beurre blanc and sorrel sauce

Thai Green Vegetarian Curry

Bound in roasted vegetable and served with a saffron scented basmatic rice


Traditional Hot Sticky Toffee Pudding

Served with homemade butterscotch sauce and sweetened cream

Death by Chocolate

Rich chocolate cake served with chocolate sauce and fresh cream

Creamed filled Profiteroles

Glazed in butterscotch and served with cream Chantilly

Traditional Carrot Cake

With vanilla frosting served with Chantilly cream and forest fruit coulis


Freshly brewed Tea / Coffee