Island Bar Menu

Appetisers

Cream Soup of the day
Prepared with the freshest ingredients & served with homemade brown bread

Castle Oaks Special Seafood Chowder
Made with fresh Cod, Salmon & Shellfish

Caesar Salad
With tasty strips of Cajun chicken

Sauté Crab Claws
Served with Garlic Butter

Deep Fried Brie
With red onion & raisin marmalade

Breaded Golden Fried Mushrooms
Served with garlic mayonnaise

From the Grill

Chef's Special of the day

Grilled Sirloin Steak
A tender 9oz steak cooked to your liking, accompanied with sauté mushrooms & onions, served with either pepper sauce or garlic butter

8oz Homemade Burger
Succulent 8 oz Steak Burger with your choice of Cheese & Bacon, Pepper Sauce or Melted Blue Cheese

Golden Fried Goujons of Chicken
Strips of chicken breast, crumbed & served on a bed of salad with
a pineapple salsa

Tagliatelle Carbonara
With bacon and mushrooms, glazed with pesto and parmesan cheese (Vegetarian option available)

Thai Green Chicken Curry
Served with a saffron rice

Omelette
Savoury House Omelette ( ham, cheese, onions, mushrooms, fresh herbs)

Tempura of Cod
With Mushy Peas & Chips

Sandwich Corner

Club Sandwich
Bacon Lettuce Tomato & Chicken served Between Three Slices of Toast

Chicken Tikka Wrap
Filled with chicken, lettuce, tomato, cucumber and tikka mayo with fries & salad

Toasted Triple
Ham, cheese, tomato, onion ‘toastie' with fries and salad

Panini

Mediterranean
Vegetables: Aubergine, Courgette, Peppers, Mushrooms pan-fried with Pesto & Garlic Butter

Cajun Chicken
Strips served with Roasted Bell Pepper & Melted Mozzarella

Minute Steak
Strips of Sirloin Steak served with sautéed mushrooms and onions and melting Cheddar cheese

All of the above main courses served with French Fries and Salad

Selection of freshly cut sandwiches

Smoked Wild Salmon Sandwich
Served on Homemade Brown Bread

Desserts

Selection of home-made desserts

Home-made Scones with fresh whipped cream & fruit preserve

Freshly brewed Tea / Coffee