At Castleoaks our philosophy is to serve quality food, Andy our Head Chef and his team cook simple dishes, sometimes rustic sometimes classic, using the freshest of local ingredients, local Limerick suppliers and sensibly priced. Our friendly staff can aid you in selecting from our wonderful wine list Castleoaks offers all you hope for in a fine dining restaurant, atmosphere, intimacy, elegance yet relaxed and informal, it has great views of the river Shannon and of course fantastic food and wine.
There are a number of Private Dining options available to our guests including our much talked about Oak Room or indeed, The Hermitage Suite. The Castleoaks caters for your private dining needs from birthday celebrations, graduations (UL, L.I.T. and Mary I) wedding anniversaries to corporate dining and our speciality Sunday lunch menu in a luxurious setting making it one of the best luxury hotels the Shannon region has to offer.