Sample Lunch Menu
Fantail of Sweet Honeydew Melon
Strawberry garnish fruits of the forest pulp
Creamy Chicken & Mushroom Veloute puff pastry case
Mixed Leaves, rustic croutons, bacon lardoons
Drenched in a creamy caesar dressing
King Prawns wrapped in filo pastry
Served with tossed leaves & chilli jam
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Prime Roast Sirloin of Irish Beef
Black peppercorn crust rich red wine jus
Succulent Supreme of Chicken
Wrapped in bacon and served with a creamy peppercorn sauce
Vegetarian Samosa
Spring Vegetables wrapped in filo pastry deep fried served with house dressing
Baked Darne of Salmon
Bayleaves, pink peppercorns served with a dil & Fennel Sauce
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