Wedding Menu Selector
Starters
Castle Oak Caesar Salad***
This classic dressing served with seasonal leaves, crispy bacon,
garlic croutons and parmesan shavings.
Leek and Smoked Haddock Tartlet**
Sauté leeks cooked in a cream sauce with Atlantic smoked Haddock and served
in a light filo pastry case.
Maharajah Salad (new)
Marinated Chicken bound in an Indian infused Mayonnaise served in a Flakey Filo Basket
Confit Duck Leg (new)
Served in a Rocket Salad with a Thai infused Mango Salsa
Cajun Spiced Warm Chicken Salad**
Tender leaves tossed in a sweet honey Balsamic dressing served
with marinated chicken in Southern Spices.
Chicken and Mushroom Bouche***
Succulent pieces of chicken cooked in a white wine mushroom volute sauce
and served in a golden pastry case.
Duet of Melon and Fruit Plate***
Sun ripe honeydew and watermelon garnished with seasonal fruits with
a wild berry coulis.
Atlantic Fresh Salmon and Kinsale Crab Fish Cake (new)
Crème Fraiche infused Fish Cake with Fresh Dill Tomato Salad
Goats Cheese Bruschetta *
French Goats Cheese layered with roasted vegetables served on a toasted
Brioche crouton, finished with in sun blanched tomato pesto and black olive tapenade.
Clonakility Black Pudding Parcels**
Irish blackpudding with Tipperary apples wrapped in filo pastry, served on a
parsley potato cake with Madeira sauce.
Salmon and Crab Tian*
Local seafood bound in a citrus mayonnaise enhanced with fresh chives, finished
with Sour Cream and seasonal leaves.
Soup
Cream of Vegetable ***
Carrot and Coriander**
Leek and Potato**
Broccoli and Cheddar**
Tomato and Basil**
Cream of Mushroom**
Roasted Pepper and Tomato with Basil*
All of our Soups are Made from Fresh Stock & Are All Gluten Free
Sorbets
Chefs Homemade Sorbet
Single course €4.95
Choice with soup course €3.50
Main Course Suggestions
Beef:
Dry Aged Sirloin of Munster Beef**
Served with a tarragon Red Wine gravy and garnished with horseradish sauce.
Grilled Medallions of Beef Supplement applies
Tender Fillet of Irish Beef topped with red onion marmalade.
Pork:
Tipperary Griddled Pork Steak (new)
Served on an Apricot and Pine Nut Stuffing topped with a rosemary Cream Sauce
Lamb:
Roast Leg of Tipperary Lamb**
Infused with fresh Rosemary and napped with red wine and Redcurrant gravy.
Herb Roasted Rack of Lamb Supplement applies
Tender Lamb with a pesto herb crust and a tomato and basil red wine gravy.
Poultry:
Marinated Supreme of Chicken wrapped in Bacon ***
Breast of chicken filled with a leek and fresh herb mousse topped with
a wild mushroom sauce.
Cornfed Chicken Supreme (new)
Pan Seared Chicken Glazed with Italian Mozzarella served on a pool of Tomato Basil Cream Sauce
Roast Turkey & Baked Limerick Ham***
Traditional Turkey and Limerick Ham garnished with Cranberry Sauce.
Fish:
Grilled Fillet of Monkfish supplement applies
Medallions of Monkfish lightly grilled and coated in a caper cream sauce.
Baked Sea Bass**
Atlantic fresh Sea Bass gently baked with pesto and finished with
A roasted red pepper sauce.
Roasted Atlantic Hake (new)
Crisp Bacon and Herb crusted fresh Hake Served with a Tarragon and cream Reduction
Paupiettes of Sole**
Tender Sole filled with a salmon and dill mouseiline topped with
a lemon saffron white wine sauce.
Darne of Atlantic Salmon***
Poached fillet of Salmon topped with a julienne of vegetables,
coated in a roasted tomato and basil cream sauce.
Vegetarian:
Wild Mushroom Risotto ***
with a Truffle Oil & fresh Parmesan Shavings
Chefs Mediterranean Tartlet **
Roasted bell peppers, courgettes, baby spinach and Buffalo mozzarella tartlet
Baked Stuffed Aubergine**
Roast half aubergine filled with seasonal vegetables topped
with parmesan and roast pine nuts.
All Main Courses are accompanied by a medley of Garden Vegetables & Potatoes.
Upgrade options for additional and Premium Vegetables are available upon Request
Desserts- Inclusive of Tea & Coffee
Chefs selection of homemade miniature desserts
Brides choice or House Symphony**
Brides selection of homemade miniature desserts
Mango and Passion Fruit Pavalova (new)
Tantalising Passion Fruit and Mango dressed on Chantilly Cream and Soft Meringue
Chocolate Lava Pudding**
Light chocolate sponge with dark chocolate centre topped with chocolate sauce.
Homemade Cheesecake***
Lemon, Strawberry or Baileys
Homemade Sticky Toffee Pudding (new)
Glazed Butterscotch and served with Vanilla Ice-Cream
Lemon Meringue Tartlets (new)
Served with Raspberry Sauce
Deep Baked Apple Pie***
Served with Crème Anglaise and fresh Cream
Strawberry Shortbread**
Melt in the mouth shortbread with vanilla cream and strawberry coulis.
Cream Filled Profiteroles**
Topped with Butterscotch Sauce
Tiramisu*
Coffee flavoured cream with amaretto biscuit
Honey and White Chocolate Mousse*
Petit Fours €2 per person
We try to cater for as many Dietary Regimes and will always try to accommodate any request
Halal:
All fish by its nature is Halal & would never come into contact with Pork in our Kitchens. In addition we have access to Halal Lamb & Beef with sufficient notice.
Kosher:
We have a dedicated suppler of Kosher Products however sufficient notice is required for preparation and delivery
Drinks Reception
Mulled Wine.....
Sherry Reception
Sparkling Wine
Bucks Fizz
Pimms Reception
Bellini
Choice of drink
Consumption basis
Canapés
Mini Spring Rolls with Sweet Chilli Sauce
Vegetable Samosas
Chicken Liver Pate on Mini Toast
Selection of Cheese and Biscuits
Chocolate Dipped strawberries (seasonal)
Filo wrapped Prawns
Irish Smoked Salmon on Traditional Homemade Brown Bread
Evening Buffet
Cocktail Spring Rolls with Thai Sweet Chilli Sauce
West Limerick Black & White Pudding Sticks
Mini Pizza Breads
Savoury Mini Vol au Vents
Warm Bacon Rolls
Selection of Sandwiches
Breaded Chicken Goujons
Filo wrapped King Prawns
Basket of Spicy Potato Wedges
To be served Buffet style or served to each individual table
Freshly Brewed Tea or premium filtered Coffee
Tea/ Coffee all sourced with Fair Trade Mark
Silver Package ***
Golden Package**
Classic Package*
