Tel. +353 61 377666
Castle Oaks House Hotel special offer
Travelers' Choice 2015

Wedding Menu Selector


Castle Oak Caesar Salad***                        
This classic dressing served with seasonal leaves, crispy bacon,
garlic croutons and parmesan shavings.

Leek and Smoked Haddock Tartlet**                                 
Sauté leeks cooked in a cream sauce with Atlantic smoked Haddock and served
in a light filo pastry case.

Maharajah Salad**  
Marinated Chicken bound in  an Indian infused Mayonnaise served in a Flakey Filo Basket

Confit Duck Leg* 
Served in a Rocket Salad with a Thai infused Mango Salsa

Cajun Spiced Warm Chicken Salad**                            
Tender leaves tossed in a sweet honey Balsamic dressing served
with marinated chicken in Southern Spices.

Chicken and Mushroom Bouche***                        
Succulent pieces of chicken cooked in a white wine mushroom volute sauce
and served in a golden pastry case.

Duet of Melon and Fruit Plate***                        
Sun ripe honeydew and watermelon garnished with seasonal fruits with
a wild berry coulis.

Atlantic Fresh Salmon and Kinsale Crab Fish Cake** 
Crème Fraiche infused Fish Cake with Fresh Dill Tomato Salad

Goats Cheese Bruschetta *                                    
French Goats Cheese layered with roasted vegetables served on a toasted
Brioche crouton, finished with in sun blanched tomato pesto and black olive tapenade.

Clonakility Black Pudding Parcels**                        
Irish blackpudding with Tipperary apples wrapped in filo pastry, served on a
parsley potato cake with Madeira sauce.

Salmon and Crab Tian*                            
Local seafood bound in a citrus mayonnaise enhanced with fresh chives, finished
with Sour Cream and seasonal leaves.


Chefs Homemade Soups
Cream of Vegetable ***
Carrot and Coriander**
Leek and Potato**
Broccoli and Cheddar*
Tomato and Basil**
Cream of Mushroom**
Roasted Pepper and Tomato with Basil*

All of our Soups are Made from Fresh Stock & Are All Gluten Free


Chefs Homemade Sorbet flavors include

  • Champagne 
  • Tropical Fruit
  • Citrus

Single course €4.95
Choice with soup course €3.50

Main Course Suggestions

Prime Sirloin of Locally Produced Aberdeen Angus Beef**                            
Served with a tarragon Red Wine gravy and garnished with horseradish sauce.

Grilled Medallions of Beef (Supplement applies)                        
Tender Fillet of Irish Beef topped with red onion marmalade.

Tipperary Griddled Pork Steak**  
Served with Homemade Apple and Rosemary Cream Sauce

Roast Leg of Tipperary Lamb**                            
Infused with Fresh Rosemary, Traditional Sage & Onion Stuffing and Napped with Red Wine Jus.

Herb Roasted Rack of Lamb (Supplement applies)                            
Tender Lamb with a Pesto Herb Crust and Basil Red Wine Jus.

Marinated Fillet of Chicken wrapped in Bacon***                
Breast of Chicken filled with a Leek and Fresh Herb Mousse Topped with
a Wild Mushroom Sauce.

Italian Style Cornfed Chicken Fillet**    
Pan Seared Chicken Glazed with Italian Mozzarella served on a Pool of Tomato & Basil Sauce

Roast Tipperary Turkey & Baked Limerick Ham***                        
Traditional Tipperary Turkey and Limerick Ham Garnished with Cranberry Sauce.

Grilled Fillet of Monkfish (Supplement applies)                        
Medallions of Monkfish Lightly Grilled and Coated in a Caper Cream Sauce.

Baked Sea Bass**                                    
Atlantic Fresh Sea Bass gently Baked with Pesto and Finished with A Roasted Red Pepper Sauce.

Roasted Atlantic Hake**  
Crisp Bacon and Herb Crusted Fresh Hake Served with a Tarragon and Cream Reduction

Paupiettes of Sole**                                    
Tender Sole Wrapped in a Salmon and Dill Mouseiline Topped with
a Lemon Saffron White Wine Sauce. 

Darne of Atlantic Salmon***                                
Poached Fillet of Salmon Topped with a Julienne of Vegetables,
Coated in a Lemon Beurre Blanc.

Wild Mushroom Risotto ***                                
with a Truffle Oil & Fresh Parmesan Shavings        

Chefs Mediterranean Tartlet **                                
Roasted Bell Peppers, Courgettes, Baby Spinach and Buffalo Mozzarella Tartlet

Baked Stuffed Aubergine**                                
Roast Half Aubergine filled with Mediterranean Vegetables Topped
with Parmesan.

All Main Courses are accompanied by a medley of Garden Vegetables & Potatoes.
Upgrade options for additional and Premium Vegetables are available upon Request

Desserts- Inclusive of Tea & Coffee

Castleoaks Symphony of Desserts***
Chefs selection of Homemade Miniature Desserts
Brides choice or House Symphony**
Brides selection of Homemade Miniature Desserts

Fresh Fruit Pavalova** 
Tantalising Seasonal Fruit Dressed on Chantilly Cream, Soft Meringue and Finished
with Mango and Passion Fruit Coulis

Chocolate Lava Pudding**                                
Light Chocolate Sponge with Dark Chocolate Centre Topped with Chocolate Sauce.

Homemade Cheesecake***                                        
Lemon, Strawberry or Baileys

Homemade Sticky Toffee Pudding* 
Glazed with Butterscotch Sauce and served with Homemade Vanilla Ice-Cream
and Waffer Basket

Lemon Meringue Tartlet** 
Homemade Pastry Tartlet filled with Lemon Coulis and Finished with Fresh Meringue

Deep Baked Apple Pie***                                
Served with Crème Anglaise and Fresh Cream

Strawberry Shortbread**                                
Melt in the Mouth Shortbread with Vanilla Cream and Strawberry Coulis.

Cream Filled Profiteroles**                                
Topped with Belgian Chocolate Sauce
Coffee Flavoured Cream with Amaretto Biscuit

Honey and White Chocolate Mousse*  
Irish Bee Honey Infused with Swiss White Chocolate on a Biscuit Base

Petit Fours                                        
Homemade Mini Biscuit
Mini Chocolates
After Dinner Mint
€1.50 per person                                       

We try to cater for as many Dietary Requirments and will always try to accommodate any request
All fish by its nature is Halal & would never come into contact with Pork in our Kitchens.  In addition we have access to Halal Lamb & Beef with sufficient notice.

We have a dedicated suppler of Kosher Products however sufficient notice is required for preparation and delivery

Drinks Reception

Castle Oaks Traditional Summer Punch                
Mulled Wine
Sparkling Wine & Champagne                                             
Bucks Fizz                                                         
Pimms Reception                                                      
Peach Bellini                                                   


Mini Spring Rolls with Sweet Chilli Sauce                      

Vegetable Samosas                                    

Sun Blanched Tomato Tartlets                            
Chicken Liver Pate on Mini Toast                                  
Selection of Cheese and Biscuits                            
Chocolate Dipped strawberries (seasonal)                        
Filo wrapped Prawns                                    
Irish Smoked Salmon on Traditional Homemade Brown Bread            

Evening Buffet

Traditional Cocktail Sausages                                
Cocktail Spring Rolls with Thai Sweet Chilli Sauce                    
West Limerick Black & White Pudding Sticks                    
Mini Pizza Breads                                    
Savoury Mini Vol au Vents                            
Warm Bacon Rolls                                    
Selection of Sandwiches                                
Breaded Chicken Goujons                            
Filo wrapped King Prawns                            
Basket of Spicy Potato Wedges    
To be served Buffet style or served to each individual table

Freshly Brewed Tea or premium filtered Coffee    
Tea/ Coffee all sourced with Fair Trade Mark                        

Silver Package ***
Golden Package**
Classic Package*